From the Farms to Your Plate: Fresh, Flavorful, and Fun!
Ingredients:
- 1 cup oyster mushrooms, cleaned and sliced
- 4-5 radishes, thinly sliced
- 2-3 green onions (scallions), chopped
- Kosher salt, to taste
- Garlic and herb seasoning, to taste
- Mustard greens, for the wrap
- Mango Habanero sauce from EM Sauces, for drizzling
- Olive oil, for sautéing
Instructions:
1. Prepare the Ingredients: Clean the oyster mushrooms and slice them. Thinly slice the radishes and chop the green onions.
2. Sauté the Mushrooms: Heat olive oil in a pan over medium heat. Add the sliced oyster mushrooms and sauté until they are tender and lightly browned, about 5-7 minutes.
3. Seasoning: Sprinkle kosher salt and garlic and herb seasoning over the sautéed mushrooms, adjusting to your taste preferences.
4. Assemble the Wraps: Take a mustard green leaf and place a spoonful of sautéed mushrooms onto it. Top with sliced radishes and chopped green onions.
5. Drizzle with Flavor: Finish off by drizzling some Mango Habanero sauce from EM Sauces over the fillings.
6. Wrap and Serve: Carefully roll up the mustard green leaf to enclose the fillings, creating mini wraps. Secure with a toothpick if necessary.
7. Enjoy: These Oyster Mushroom Mini Wraps are ready to serve! Enjoy the fresh flavors and delightful crunch with every bite.
Experience the goodness of farm-fresh produce from Davis & Daughters Farms with a
spicy kick from EM Sauces' Mango Habanero sauce. Perfect for a quick snack or appetizer!